Mar 19

Trinh Diem Vy is a third generation Vietnamese cook and is considered one of the country’s most reputable restaurateurs. During a trip to Hoi An a few years ago I had the opportunity to take a class at her famous Morning Glory Cooking School and the experience was undoubtedly the highlight of my time in [...]

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Jan 24

Three years ago I took a trip to Vietnam through the Worlds of Flavor program. The trip was led by Mai Pham, a chef whose ability to demystify Vietnamese cuisine is outshined only by her superb cooking.  In addition to managing her famed restaurant Lemongrass, Mai has devoted much of her life’s work to the [...]

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