Aug 12

On my first day of work as a line cook I was paired with the lead cook on a station prepping cold appetizers and salads. Wet behind the ears, and fresh out of culinary school, I was practically shaking in my kitchen clogs with fear of how I would get through the frantic pace of [...]

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Jul 19

Hispanic countries seem to know a thing or two about avocados, namely simple is best.  As a student I took two study abroad trips, one to Mexico and the other to Spain, and after ten years what I remember most is the amazing taste of avocado in two completely different countries. It says something about [...]

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