May 19

Genetically I am hard wired to be an early riser. My Mom tells a funny story about dating my Father in college and how like clockwork he was sound asleep and snoring loudly by 9 o’clock every evening. This apparently put a damper on any plans to socialize late into the night. His 6 am [...]

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Jan 05

When I was in culinary school, in order to pass Basic Cuisine, the entry level course in savory food, every student needed to perfect the art of making an omelette. I say “art” because according to my French instructor, there is a very precise way of cooking this egg concoction so that it turns out [...]

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