Sep 05

In a few short days my kitchen will be packed up and the bare bones of  a fifties style cook space will, for once and all, be torn down. My feelings are mixed, as the prospect of five weeks without a place to heat my skillet and store a day’s worth of groceries is like [...]

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Jul 11

A recent article in Harvard Magazine suggests that Americans are less and less likely to prepare a home cooked meal. This is not exactly ground breaking news, but what’s interesting are the different factors at play and their confluence towards the same conclusion. It is not just the rise of celebrity chefs or molecular gastronomy, [...]

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