Jan 27

The fact that I have discovered two noteworthy recipes in the last two months which use carrots as their primary ingredient is astonishing to me. While watching my new favorite cooking show “French Food at Home” I found myself inexplicably drawn to Laura Calder‘s preparation of this simple carrot soup. Maybe it is because of [...]

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Jan 17

Carrots almost never play a leading role in my recipes. That’s not to say I don’t cook with them.  Of course I always have a bag of the organic variety in my produce drawer because they are integral in the foundation of soups, stocks and sauces. They are also likely to be eaten raw with [...]

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