Aug 28

My garden has been a little bit of a disaster the last few years. The first year I started out ambitious, and by the end of August only had one fully ripe tomato to show for it. I chalked it up to a trial year, and decided to regroup and replant the following May. The [...]

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Aug 12

On my first day of work as a line cook I was paired with the lead cook on a station prepping cold appetizers and salads. Wet behind the ears, and fresh out of culinary school, I was practically shaking in my kitchen clogs with fear of how I would get through the frantic pace of [...]

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