Jul 19

Hispanic countries seem to know a thing or two about avocados, namely simple is best.  As a student I took two study abroad trips, one to Mexico and the other to Spain, and after ten years what I remember most is the amazing taste of avocado in two completely different countries. It says something about [...]

Tagged with:
Jul 14

I was introduced to Coach Farms several years ago when I worked for a Chef who routinely featured their cheeses on his menu.  Located in Hudson Valley, New York this cheesemaker produces award winning, artisanal goat cheeses that are reminiscent of those found in France. In addition to both fresh and aged cheese, they also [...]

Tagged with:
Jul 11

A recent article in Harvard Magazine suggests that Americans are less and less likely to prepare a home cooked meal. This is not exactly ground breaking news, but what’s interesting are the different factors at play and their confluence towards the same conclusion. It is not just the rise of celebrity chefs or molecular gastronomy, [...]

Tagged with: