What’s on Molly’s Menu? It depends on what’s in season, what looks and smells good at the market, and what inspires the Chef daily. Inspiration can come from the weather, an enticing bottle of wine that begs to be paired accordingly, a meal at a local restaurant, or a culinary trip across the world. Food is the medium and the canvas can be expansive or simple, so long as the flavors, textures and temperatures harmonize in a way that charms the palate. Reviving the art of cooking in your home means reconnecting with the food you eat, understanding how to distinguish the best ingredients, and learning a few fundamental techniques that can be applied to many recipes. Why be a spectatator when you can immerse yourself in one of the most integral and pleasurable aspects of life?
Homemade falafel is amazingly cheap, delicious and easy to prepare at home. However, it’s not without faults. Formulating a recipe where the chickpeas create a thick enough paste, the spice blend is just right, and the batter fries up into cohesive golden balls seems simple in theory but frustrating in practice. The crux of the [...]
I have had a lot of people ask me to include a post on basic knife skills. Like anything else, the more hands on practice you have, the more natural and comfortable a skill can become. Most home cooks don’t spend enough time repetiitvely chopping, slicing and dicing ingredients to have it become second nature, [...]
Sometimes it’s the simplest recipes that take the longest to master. I struggled for nearly five years to find a recipe for really crispy fried chicken that I could make at home and be fully satisfied with. More often than not the results turned out tasteless, soggy and grease slicked pieces of chicken that after [...]
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