What’s on Molly’s Menu? It depends on what’s in season, what looks and smells good at the market, and what inspires the Chef daily. Inspiration can come from the weather, an enticing bottle of wine that begs to be paired accordingly, a meal at a local restaurant, or a culinary trip across the world. Food is the medium and the canvas can be expansive or simple, so long as the flavors, textures and temperatures harmonize in a way that charms the palate. Reviving the art of cooking in your home means reconnecting with the food you eat, understanding how to distinguish the best ingredients, and learning a few fundamental techniques that can be applied to many recipes. Why be a spectator when you can immerse yourself in one of the most integral and pleasurable aspects of life?
When you are eight months pregnant and spend most of your time chasing an unruly toddler around the house, the few precious hours to yourself are usually not spent on your feet. So when I found myself devoting a good hour to peeling and dicing a small mountain of root vegetables the other day I [...]
I thought I had discovered the perfect winter salad a few weeks ago, but it turns out there was room for improvement. Last summer, on a vacation in Vermont, a jewel of a vinaigrette made itself known to me at an unassuming Turkish restaurant. Clearly a house staple, the mixture sat in small glass bottles [...]
This is exactly the sort of thing I crave this time of year for a mid-week supper. It can be a relief to have a salad again when braised meats, hearty stews and all sorts of holiday baked goods seem to dominate the culinary landscape the month of December. But a bare bones salad that shines [...]






















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