Garden Mint Ice Cream

My garden has been a little bit of a disaster the last few years. The first year I started out ambitious, and by the end of August only had one fully ripe tomato to show for it. I chalked it up to a trial year, and decided to regroup and replant the following May. The [...]

Andalusian Gazpacho

On my first day of work as a line cook I was paired with the lead cook on a station prepping cold appetizers and salads. Wet behind the ears, and fresh out of culinary school, I was practically shaking in my kitchen clogs with fear of how I would get through the frantic pace of [...]

Ms. Vy’s Keffir Lime Chicken

Trinh Diem Vy is a third generation Vietnamese cook and is considered one of the country’s most reputable restaurateurs. During a trip to Hoi An a few years ago I had the opportunity to take a class at her famous Morning Glory Cooking School and the experience was undoubtedly the highlight of my time in [...]

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Garden Mint Ice Cream Andalusian Gazpacho Ms. Vy’s Keffir Lime Chicken Labor of Love Pomegranate Molasses Vinaigrette Winter Spinach Salad with Blackened Salmon and Warm Bacon Vinaigrette Treacly Pecan Tart with Dark Rum and Chocolate Stufato Whole Wheat Rosemary Shortbread Friday Food Finds: Ad Hoc Chocolate Cake Mix Garden Eggplant Parmigiana Bertha’s Peach Ice Cream Yogurt Dijon Chicken Salad Aguacate, two ways Friday Food Finds: Goat’s Milk Butter
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